Ingredients

• 1 hare, cut into pieces
• 4 potatoes, cubed
• 3 carrots, sliced
• 2 onions, chopped
• 1 turnip, diced
• 2 celery stalks
• 1.5 L broth
• 3 tbsp flour
• 3 tbsp lard or butter
• 1 Savory and thyme
• 1 Salt and pepper

Instructions

1. 1

   Flour and brown the hare pieces in the lard.

2. 2

   Add the onions and cover with broth.

3. 3

   Add the savory and thyme. Simmer for 2 hours.

4. 4

   Add the vegetables and continue for 40 minutes.

5. 5

   Hare is more flavorful than domestic rabbit.

6. 6

   Serve in deep bowls with good bread.