Ingredients

• 500 g thinly sliced salt pork
• 1 maple syrup for serving

Instructions

1. 1

   Soak the slices of salt pork in cold water for 1 hour to desalinate.

2. 2

   Drain and pat dry thoroughly with paper towels.

3. 3

   Arrange the slices on a baking sheet lined with parchment paper.

4. 4

   Bake in the oven at 200°C (400°F) for 15-20 minutes until golden brown and crispy.

5. 5

   Flip halfway through cooking.

6. 6

   Serve hot with maple syrup for dipping.