Ingredients

• 4 ouananiche fillets
• 1 cedar plank, soaked for at least 2 hours
• 3 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 minced garlic clove
• 1 Salt and pepper

Instructions

1. 1

   Soak the cedar plank in water for at least 2 hours.

2. 2

   Mix the maple syrup, Dijon mustard, soy sauce, and garlic.

3. 3

   Place the fillets on the plank. Brush with glaze.

4. 4

   Cook on the BBQ with the lid closed at 400°F for 15-18 minutes.

5. 5

   Or bake in the oven at 400°F on the plank on a baking sheet.

6. 6

   The cedar infuses the fish with a characteristic woody aroma.