Ouananiche en croûte d'herbes et pacanes

Seafood

Ouananiche in an Herb and Pecan Crust

Name: Ouananiche in an Herb and Pecan Crust
Prep time: 21 min
Cook time: 40 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: Quebecois - Wild Game
Ingredients: 4 Ouananiche fillets; 80 ml chopped pecans; 60 ml panko breadcrumbs; 2 tbsp fresh parsley; 1 tbsp Dijon mustard; 2 tbsp melted butter; 1 Salt and pepper

1h 1min4 servingsMedium

Traditional Quebec recipe: Ouananiche in an Herb and Pecan Crust. A classic wild game dish from the Quebec hunting tradition.

quebectraditionalcanadiangame-meatwild-game

Instructions

1
Mix the pecans, breadcrumbs, parsley, and butter.
2
Brush the fillets with mustard. Season with salt and pepper.
3
Press the pecan mixture onto each fillet.
4
Bake at 400°F (200°C) for 15 minutes.
5
The pecans add a crunch and a sweet flavor that pairs well with the ouananiche.