Ingredients

• 4 brook trout fillets
• 8 slices of bacon
• 2 tbsp butter
• 1 juice of one lemon
• 1 fresh parsley
• 1 salt and pepper

Instructions

1. 1

   Cook the bacon until crispy. Set aside on paper towels.

2. 2

   In the bacon fat (reserve 2 tbsp), add the butter.

3. 3

   Season the fillets with salt and pepper. Cook them for 3 minutes on each side.

4. 4

   Drizzle with lemon juice.

5. 5

   Serve the fillets topped with crispy bacon and parsley.

6. 6

   A classic recipe from Quebec fishing camps.