Ingredients

• 4 walleye fillets
• 4 tbsp butter
• 4 minced garlic cloves
• 125 ml white wine
• 2 tbsp fresh parsley
• 1 juice of half a lemon
• 1 salt and pepper

Instructions

1. 1

   Season the fillets with salt and pepper.

2. 2

   Melt 2 tbsp butter over medium-high heat.

3. 3

   Cook the fillets 3-4 minutes flesh-side down, 2 minutes skin-side down.

4. 4

   Remove the fillets. Add the remaining butter and garlic.

5. 5

   Cook the garlic for 30 seconds (do not burn).

6. 6

   Deglaze with white wine. Add the lemon juice.

7. 7

   Spoon the garlic sauce over the fillets. Sprinkle with parsley.