Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 Large eggs
• 1.25 cups Whole milk
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract (optional)
• 1 tablespoon Vegetable oil or butter for cooking

Instructions

1. 1

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

2. 2

   In a separate medium bowl, lightly beat the eggs, then whisk in the milk, melted butter, and vanilla extract (if using).

3. 3

   Pour the wet ingredients into the dry ingredients. Whisk gently until just combined. A few small lumps are perfectly fine; do not overmix, as this can lead to tough pancakes.

4. 4

   Heat a lightly oiled griddle or large non-stick pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.

5. 5

   Pour approximately 1/4 cup of batter per pancake onto the hot griddle, leaving some space between them.

6. 6

   Cook for 2-3 minutes per side, or until golden brown and bubbles begin to appear on the surface of the uncooked side.

7. 7

   Flip the pancakes carefully with a spatula and cook for another 1-2 minutes, or until the second side is golden and cooked through.

8. 8

   Transfer cooked pancakes to a plate and keep warm in a low oven (around 200°F/90°C) while you cook the remaining batter.

9. 9

   Serve immediately with your favorite toppings such as fresh fruit, maple syrup, honey, or a dusting of powdered sugar.