Ingredients

• 375 ml all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 1/2 tsp salt
• 1 beaten egg
• 310 ml milk
• 3 tbsp melted butter
• 250 ml fresh blueberries

Instructions

1. 1

   Mix the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the egg with milk and melted butter.

3. 3

   Combine the wet ingredients with the dry. Mix just enough (a few lumps are acceptable).

4. 4

   Gently fold in the blueberries.

5. 5

   Pour 60 ml of batter per pancake onto a hot, greased griddle.

6. 6

   Flip when bubbles form on the surface. Cook for 2 minutes. Serve with maple syrup.