Ingredients

• 500 g Parsnips
• 2 medium Apples (Gala or Honeycrisp type)
• 250 ml 35% Cream
• 100 ml Milk
• 1 clove Garlic
• 1 pinch Nutmeg
• to taste Salt and pepper
• 2 tbsp Butter
• 1/2 cup Panko breadcrumbs
• 1/2 cup Grated cheese (e.g., sharp cheddar or Gruyère)
• 1 tbsp Quebec Savory Herbs (Herbes salées du Québec)

Instructions

1. 1

   Preheat oven to 190°C (375°F). Grease a gratin dish.

2. 2

   In a saucepan, combine cream, milk, minced garlic, and nutmeg. Season lightly with salt and pepper. Bring to a simmer, then remove from heat.

3. 3

   Arrange the sliced parsnips and apples in alternating layers in the prepared gratin dish.

4. 4

   Pour the creamy mixture over the vegetables and fruits, ensuring they are well covered.

5. 5

   In a small bowl, mix melted butter, panko breadcrumbs, grated cheese, and Quebec savory herbs.

6. 6

   Spread this mixture evenly over the top of the gratin.

7. 7

   Bake for 30 minutes, then increase the temperature to 200°C (400°F) and continue baking for another 10 to 15 minutes, or until the gratin is golden and bubbling, and the parsnips are tender. Let rest a few minutes before serving.