Ingredients

• 400 g pasta(fettuccine or linguine)
• 200 g smoked salmon strips
• 250 ml 15% cream
• 2 tbsp fresh chopped dill
• 1 chopped shallot
• 2 tbsp butter
• 1 Juice of half a lemon
• 1 Pepper and grated Parmesan

Instructions

1. 1

   Cook the pasta al dente. Reserve 125 ml of cooking water.

2. 2

   Sauté the shallot in butter.

3. 3

   Add the cream and dill. Let thicken for 3 minutes.

4. 4

   Stir in the drained pasta and smoked salmon.

5. 5

   Add the lemon juice and a little cooking water if necessary.

6. 6

   Season generously with pepper. Serve with grated Parmesan.

7. 7

   Do not add the smoked salmon during cooking to preserve its texture.