Ingredients

• 8 pommes de terre Yukon Gold pelées en quartiers
• 60 ml beurre
• 125 ml lait chaud
• 1 Sel et poivre blanc

Instructions

1. 1

   Cook the potatoes in boiling salted water for 20-25 minutes until tender.

2. 2

   Drain and return to the saucepan over low heat for 1 minute to dry out.

3. 3

   Mash with a potato masher (not an electric mixer, to avoid a gummy texture).

4. 4

   Incorporate the butter, then gradually add the hot milk.

5. 5

   Season with salt and white pepper.

6. 6

   Serve immediately with a pat of butter on top.