Ingredients

• 6 pommes de terre cuites refroidies, coupées en dés
• 1 oignon haché
• 3 tbsp beurre ou saindoux
• 1 Sel et poivre
• 1 Paprika

Instructions

1. 1

   Melt the butter in a large cast-iron skillet over medium-high heat.

2. 2

   Add the potatoes in a single layer. Do not stir for 5 minutes.

3. 3

   Flip in sections and add the onion.

4. 4

   Cook for another 5-8 minutes until the potatoes are golden brown and crispy.

5. 5

   Season with salt, pepper, and paprika.

6. 6

   Serve hot with eggs and bacon.