Ingredients

• 500 g lean ground beef
• 1 chopped onion
• 1 can of creamed corn(398 ml)
• 1 can of drained corn kernels(341 ml)
• 6 medium peeled potatoes
• 60 ml hot milk
• 2 tbsp butter
• 1 Salt and pepper
• 1 Paprika

Instructions

1. 1

   Cook the potatoes in salted water. Mash them with milk and butter.

2. 2

   Sauté the onion in a little oil, add the ground beef, and cook, breaking it apart.

3. 3

   Season the meat with salt and pepper.

4. 4

   In a 9x13 inch dish, spread the meat as the first layer.

5. 5

   Spread the creamed corn and corn kernels over the meat.

6. 6

   Cover with mashed potatoes. Sprinkle with paprika.

7. 7

   Bake in the oven at 190°C (375°F) for 30 minutes until golden.