Ingredients

• 4 pig's feet, cut into pieces
• 500 g pork, cubed
• 2 onions, chopped
• 3 tbsp toasted flour(browned in the oven)
• 1 tsp cinnamon
• 1 1/2 tsp ground cloves
• 1.5 L water
• 1 Salt and pepper

Instructions

1. 1

   Brown the pig's feet and cubed pork in a little oil.

2. 2

   Add the onions and cook for 3 minutes.

3. 3

   Cover with water and add the cinnamon and cloves.

4. 4

   Bring to a boil, then simmer for 2 to 3 hours over low heat until the meat falls off the bone.

5. 5

   Dissolve the toasted flour in a little cold water and stir it into the stew.

6. 6

   Let thicken for 15 minutes. Season and serve with potatoes.