Ingredients

• 4 pike fillets
• 2 tbsp butter
• 1 sliced lemon
• 2 tbsp fresh dill
• 1 tbsp chives
• 1 tbsp parsley
• 1 sliced shallot
• 60 ml white wine
• 1 Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place each fillet on a rectangle of parchment paper.

3. 3

   Garnish with herbs, shallot, lemon, and butter.

4. 4

   Drizzle with white wine. Season with salt and pepper.

5. 5

   Close the papillotes by folding the edges.

6. 6

   Cook for 15-18 minutes. Serve in the papillotes.