Ingredients

• 500 g fatty ground pork
• 250 g ground pork liver
• 250 g ground veal
• 1 finely chopped onion
• 2 minced garlic cloves
• 1 beaten egg
• 60 ml cognac or brandy
• 1 tsp four-spice powder
• 1 Salt and pepper
• 1 Pork fatback slices for lining

Instructions

1. 1

   Combine all meats, onion, garlic, egg, cognac, and spices.

2. 2

   Line a loaf pan with pork fatback slices.

3. 3

   Pour the mixture into the pan and cover with fatback slices.

4. 4

   Cover with aluminum foil and place in a water bath.

5. 5

   Bake in the oven at 175°C (350°F) for 1h30 to 2h.

6. 6

   Let cool with a weight on top. Refrigerate for 24 hours before serving.