Ingredients

• 1 kg frying potatoes (Russet), cut into sticks
• 400 g fresh cheese curds(squeaky cheese)
• 1 Vegetable oil for frying
• 1 Salt
• 500 mL chicken broth
• 2 tbsp butter
• 3 tbsp flour
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1 Pepper

Instructions

1. 1

   For the sauce: Melt the butter, add the flour, and cook for 2 minutes, stirring constantly.

2. 2

   Gradually whisk in the broth. Add the soy sauce and ketchup.

3. 3

   Cook until thickened. Season and keep warm.

4. 4

   For the fries: Heat the oil to 150°C (300°F). Fry the potato sticks for 5 minutes. Drain.

5. 5

   Increase the oil temperature to 190°C (375°F). Fry a second time for 3-4 minutes until golden brown.

6. 6

   Place the fries in a bowl, add the cheese curds, and pour hot sauce over them. Serve immediately.