Ingredients

• 4 pommes de terre en frites
• 200 g fromage en grains
• 4 oeufs
• 4 tranches de bacon
• 1 Sauce hollandaise simplifiée: 3 jaunes d'oeufs, 125 ml de beurre fondu, jus d'un demi-citron
• 1 Sel et poivre
• 1 Ciboulette

Instructions

1. 1

   Prepare the fries (see poutine recipe) and keep them warm.

2. 2

   Cook the bacon until crispy and crumble it.

3. 3

   For the Hollandaise sauce: Whisk the egg yolks over a double boiler, slowly drizzle in the butter. Add the lemon.

4. 4

   Fry the eggs sunny-side up in butter.

5. 5

   Arrange the fries on plates, add the cheese curds.

6. 6

   Spoon Hollandaise sauce over, top with the egg and bacon. Garnish with chives.