Ingredients

• 1 pie crust
• 500 ml pumpkin puree
• 175 ml brown sugar
• 2 beaten eggs
• 250 ml evaporated milk
• 1 tsp cinnamon
• 1 1/2 tsp ground ginger
• 1 1/4 tsp ground cloves
• 1 1/4 tsp nutmeg
• 1 pinch of salt

Instructions

1. 1

   Preheat oven to 220°C (425°F).

2. 2

   Line a pie plate with the crust.

3. 3

   Combine pumpkin, brown sugar, eggs, milk, and all spices.

4. 4

   Whisk well until smooth.

5. 5

   Pour into the crust.

6. 6

   Bake for 15 minutes at 220°C, then reduce to 175°C (350°F) and bake for 40-45 minutes.