Ingredients

• 500 g dried white beans, soaked overnight
• 250 g streaky salt pork
• 1 onion studded with 3 cloves
• 80 ml molasses
• 60 ml ketchup
• 2 tbsp dry mustard
• 60 ml brown sugar
• 1 tsp salt
• 1 Water to cover

Instructions

1. 1

   Drain the beans. Place them in a pot, cover with water, and bring to a boil for 10 minutes.

2. 2

   Drain and transfer to a stoneware pot or an oven-safe Dutch oven.

3. 3

   Bury the studded onion and salt pork in the center of the beans.

4. 4

   Mix the molasses, ketchup, dry mustard, brown sugar, and salt. Pour over the beans.

5. 5

   Add hot water to cover. Place the lid on.

6. 6

   Bake in the oven at 135°C (275°F) for 6 to 8 hours. Add water as needed. Uncover for the last hour.