Ingredients

• 1 1.5 kg pork loin roast
• 4 garlic cloves, slivered
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 1 tsp dried thyme
• 1 tsp savory
• 1 Salt and pepper
• 250 ml chicken broth

Instructions

1. 1

   Pierce the roast with garlic slivers using the tip of a knife.

2. 2

   Mix the mustard, maple syrup, thyme, savory, salt, and pepper.

3. 3

   Brush the roast with this mixture.

4. 4

   Place in a roasting pan and pour the broth into the bottom.

5. 5

   Bake in the oven at 165°C (325°F) for about 1h30 to 2h (internal temperature of 70°C / 160°F).

6. 6

   Let rest for 15 minutes before slicing. Make a sauce with the cooking juices.