Ingredients

• 1 L fresh strawberries, hulled and halved
• 750 ml sugar
• 3 tbsp lemon juice
• 1 liquid pectin pouch(85 ml)

Instructions

1. 1

   Roughly mash the strawberries in a large saucepan.

2. 2

   Add the sugar and lemon juice.

3. 3

   Bring to a rolling boil, stirring constantly.

4. 4

   Add the pectin and maintain a rolling boil for 1 minute.

5. 5

   Skim off any foam from the surface.

6. 6

   Pour into hot, sterilized Mason jars. Seal and invert for 5 minutes.