Ingredients

• 1 whole chicken cut in half
• 125 ml ketchup
• 60 ml white vinegar
• 60 ml brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp prepared mustard
• 1 grated onion
• 2 cloves garlic, minced
• 1 Salt, pepper, and paprika

Instructions

1. 1

   Combine all sauce ingredients in a saucepan.

2. 2

   Cook for 10 minutes over low heat to blend the flavors well.

3. 3

   Season the chicken with salt, pepper, and paprika.

4. 4

   Generously brush the chicken with sauce.

5. 5

   Cook on the BBQ over indirect heat (or in the oven at 190°C / 375°F) for about 1 hour.

6. 6

   Baste with sauce every 15 minutes. The chicken is ready when the juices run clear.