Ingredients

• 4 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp flour
• 1 L beef broth
• 125 ml Quebec blonde beer
• 4 thick slices of country bread
• 250 g cheese curds or grated sharp cheddar
• 1 Salt and pepper
• 1 tsp sugar

Instructions

1. 1

   Melt the butter over medium heat and caramelize the onions for 25-30 minutes with the sugar.

2. 2

   Sprinkle with flour and mix for 1 minute.

3. 3

   Deglaze with beer, then add the broth. Let simmer for 20 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Divide the soup into oven-safe bowls, place a slice of bread, and cover with cheese.

6. 6

   Broil in the oven for 3-4 minutes until the cheese is golden and bubbling.