Ingredients

• 6 finely sliced potatoes
• 1 sliced onion
• 250 ml grated sharp cheddar cheese
• 250 ml 15% cream
• 250 ml milk
• 2 tbsp butter
• 2 tbsp flour
• 1 Salt, pepper, and nutmeg

Instructions

1. 1

   Make a béchamel sauce with the butter, flour, milk, and cream.

2. 2

   Season with salt, pepper, and nutmeg.

3. 3

   Butter a baking dish.

4. 4

   Alternate layers of potatoes, onion, and cheese.

5. 5

   Pour the béchamel over the top. Finish with cheese.

6. 6

   Bake in the oven at 175°C (350°F) for 1 hour until golden and bubbling.