Ingredients

• 500 g ground beef
• 250 g ground pork
• 2 chopped onions
• 3 minced garlic cloves
• 2 cans diced tomatoes(796 ml each)
• 1 can tomato paste(156 ml)
• 2 grated carrots
• 2 diced celery stalks
• 1 diced green bell pepper
• 250 ml sliced mushrooms
• 2 tbsp oil
• 1 Oregano, basil, salt, pepper, and sugar

Instructions

1. 1

   Brown the meats in oil, breaking them up well. Drain the fat.

2. 2

   Add the onions, garlic, celery, carrots, and bell pepper. Cook for 5 minutes.

3. 3

   Add the tomatoes, tomato paste, and mushrooms.

4. 4

   Season with oregano, basil, salt, pepper, and a pinch of sugar.

5. 5

   Bring to a boil, then reduce the heat.

6. 6

   Simmer uncovered for 2 to 3 hours, stirring occasionally. Serve over spaghetti.