
Breakfast & Brunch
Québécois Beans on Toast
55 min4 servingsMedium
Traditional Quebec recipe: Beans on toast à la québécoise. A beloved classic from Quebec's rich culinary heritage.
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Ingredients
- 500 ml heated baked beans
- 4 toasted white bread slices
- 4 cheddar cheese slices
- 1 Fruit ketchup (optional)(optional)
Instructions
- 1
Toast the slices of white bread.
- 2
Place a slice of cheddar cheese on each toast.
- 3
Spoon a generous amount of hot baked beans over the cheese.
- 4
Add a little fruit ketchup if desired.
- 5
Serve immediately as a snack or quick lunch.
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