Ingredients

• 1 kg beef chuck or brisket point
• 4 whole peeled carrots
• 4 whole peeled potatoes
• 1 turnip, peeled and quartered
• 1 small green cabbage, quartered
• 2 whole onions
• 2 celery stalks
• 1 bay leaf
• 1 Salt, pepper, and parsley

Instructions

1. 1

   Place the meat in a large pot and cover with cold water.

2. 2

   Bring to a boil and skim. Add the bay leaf, salt, and pepper.

3. 3

   Simmer for 2 hours over low heat.

4. 4

   Add the onions, turnip, and carrots. Cook for 30 minutes.

5. 5

   Add the potatoes, celery, and cabbage. Cook for another 30 minutes.

6. 6

   Serve the sliced meat with the vegetables and a little broth.