Ingredients

• 1.5 lbs Ground beef(lean)
• 1 medium Onion(finely diced)
• 3 cloves Garlic(minced)
• 3 medium Potatoes(peeled and finely diced (approx. 1/2-inch cubes))
• 1 cup Beef broth
• 2 tablespoons Tomato paste
• 1 teaspoon Ground savory
• 0.5 teaspoon Ground allspice
• 0.25 teaspoon Ground cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Frozen peas
• 1 tablespoon Olive oil
• 0.25 cup Fresh parsley(chopped, for garnish)

Instructions

1. 1

   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and onion, breaking up the beef with a spoon. Cook until beef is browned and onion is softened, about 6-8 minutes. Drain any excess fat.

2. 2

   Stir in minced garlic, tomato paste, ground savory, allspice, cloves, salt, and pepper. Cook for 1 minute until fragrant.

3. 3

   Add finely diced potatoes and beef broth to the skillet. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-12 minutes, or until potatoes are tender, stirring occasionally.

4. 4

   Stir in frozen peas and cook for another 2-3 minutes, uncovered, until heated through and the sauce has thickened slightly.

5. 5

   Taste and adjust seasoning as needed.

6. 6

   Garnish generously with fresh chopped parsley before serving.