Ingredients

• 2 pie crusts
• 375 ml raisins
• 250 ml water
• 125 ml sugar
• 2 tbsp cornstarch
• 2 tbsp lemon juice
• 1 tbsp butter
• 1 1/2 tsp cinnamon

Instructions

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   Cook the raisins in water for 10 minutes over low heat.

3. 3

   Mix the sugar and cornstarch, add to the raisins while stirring.

4. 4

   Cook until thickened. Add the lemon, butter, and cinnamon.

5. 5

   Line a pie plate with one crust. Pour in the filling.

6. 6

   Cover with the second crust. Bake for 30-35 minutes.