Ingredients

• 4 salmon fillets with skin
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1 tsp ground coriander
• 1 1/2 tsp cayenne pepper
• 2 tbsp olive oil
• 1 juice of one lemon
• 1 salt and pepper

Instructions

1. 1

   Mix all the spices with the oil.

2. 2

   Coat the salmon fillets.

3. 3

   Heat a cast iron griddle or plancha over very high heat.

4. 4

   Sear flesh-side for 3 minutes, then skin-side for 4 minutes.

5. 5

   Drizzle with lemon juice. The skin should be very crispy.