Ingredients

• 2 cans of salmon (213 g each), drained and flaked
• 3 cooked mashed potatoes
• 1 chopped onion
• 125 ml milk
• 1 Salt, pepper, and dried dill
• 2 pie crusts

Instructions

1. 1

   Mix the flaked salmon, mashed potatoes, onion, milk, and seasonings.

2. 2

   Line a pie plate with the first crust.

3. 3

   Pour in the salmon filling.

4. 4

   Cover with the second crust, seal the edges, and make incisions.

5. 5

   Bake at 200°C (400°F) for 30-35 minutes until the crust is golden brown.

6. 6

   Serve hot with coleslaw.