Ingredients

• 500 g thick-sliced salt pork
• 8 peeled potatoes, quartered
• 1 chopped onion
• 1 Water to cover
• 1 Pepper(no salt, the salt pork is salty)

Instructions

1. 1

   Soak the salt pork in cold water for 1 hour to desalt.

2. 2

   Cut into pieces and place in a pot with the onion.

3. 3

   Cover with water and bring to a boil. Simmer for 30 minutes.

4. 4

   Add the potatoes and cook for another 25-30 minutes.

5. 5

   The potatoes should be tender and the broth slightly reduced.

6. 6

   Season with pepper and serve in a large bowl with the broth.