Breakfast & Brunch

Sandwich au smoked meat

Name: Sandwich au smoked meat
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g thinly sliced smoked meat; 8 rye bread slices; 1 Prepared yellow mustard; 1 Dill pickles

1h 3min4 servingsMedium

Traditional Quebec recipe: Sandwich au smoked meat. A beloved classic from Quebec's rich culinary heritage.

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Ingredients

500 g thinly sliced smoked meat(or smoked brisket)
8 rye bread slices
1 Prepared yellow mustard
1 Dill pickles

Instructions

1
Steam the smoked meat for 10 minutes (or microwave covered with a damp cloth).
2
Generously spread yellow mustard on the bread slices.
3
Pile the hot smoked meat onto the bread (at least 100 g per sandwich).
4
Close and cut in half.
5
Serve with dill pickles and coleslaw.
6
Pair with a cherry coke or a dark beer.