Ingredients

• 8 saucisses de porc(type campagne ou déjeuner)
• 250 ml sirop d'érable
• 1 tbsp beurre

Instructions

1. 1

   Prick the sausages with a fork.

2. 2

   Melt butter in a skillet and brown the sausages on all sides.

3. 3

   Pour maple syrup over the sausages.

4. 4

   Simmer over low heat for 15-20 minutes, turning regularly.

5. 5

   The syrup will reduce and form a golden glaze on the sausages.

6. 6

   Serve with eggs and toast (sugar shack breakfast style).