Ingredients

• 8 eggs
• 60 ml milk
• 125 ml cheese curds, cut into pieces
• 2 tbsp butter
• 1 Chopped chives
• 1 Salt and pepper

Instructions

1. 1

   Whisk the eggs with the milk, salt, and pepper.

2. 2

   Melt the butter in a skillet over medium-low heat.

3. 3

   Pour in the eggs and stir gently with a spatula.

4. 4

   When the eggs begin to set, add the cheese curds.

5. 5

   Continue stirring until desired doneness (keep creamy).

6. 6

   Garnish with chives and serve with toast.