Ingredients

• 250 g peeled shrimp
• 250 g scallops
• 250 g cod pieces
• 4 bacon slices, chopped
• 1 onion, chopped
• 3 potatoes, cubed
• 500 ml milk
• 250 ml 15% cream
• 2 tbsp butter
• 2 tbsp flour
• 1 Salt, pepper, thyme, and dill

Instructions

1. 1

   Cook bacon in a pot. Add onion and cook for 3 minutes.

2. 2

   Add butter and flour, mix for 1 minute.

3. 3

   Add potatoes and enough water to cover them. Cook for 15 minutes.

4. 4

   Add milk, cream, and cod pieces. Cook for 5 minutes.

5. 5

   Add shrimp and scallops. Cook for 3-4 minutes (do not overcook).

6. 6

   Season with salt, pepper, thyme, and dill.