Ingredients

• 500 ml jeunes pousses de sapin baumier(cueillies au printemps)
• 500 ml eau
• 375 ml sucre
• 125 ml sirop d'érable
• 1 Jus d'un citron

Instructions

1. 1

   Rinse the fir shoots and place them in a saucepan with the water.

2. 2

   Bring to a boil, reduce heat, and let infuse for 20 minutes.

3. 3

   Strain and return the liquid to the saucepan.

4. 4

   Add the sugar, maple syrup, and lemon juice.

5. 5

   Cook over medium heat until syrupy (about 20 minutes).

6. 6

   Let cool and bottle. Use on pancakes or in cocktails.