Ingredients

• 1 kg moose cubes
• 1 packet of dehydrated onion soup mix
• 1 can of cream of mushroom soup(284 ml)
• 250 ml red wine
• 2 tbsp tomato paste
• 2 carrots, sliced
• 2 celery stalks, diced
• 8 mushrooms, sliced
• 1 onion, quartered
• 1 tsp dried thyme
• 1 Salt and pepper to taste

Instructions

1. 1

   Place the moose cubes in the slow cooker.

2. 2

   Add the vegetables around the meat.

3. 3

   Mix the onion soup mix, cream of mushroom soup, wine, and tomato paste.

4. 4

   Pour the mixture over the meat and vegetables.

5. 5

   Sprinkle with thyme, salt, and pepper.

6. 6

   Cook on LOW for 8 hours or on HIGH for 5-6 hours.

7. 7

   Serve over rice or egg noodles.