Ingredients

• 1 1.5 kg venison roast(shoulder)
• 1 bottle of BBQ sauce(375 ml)
• 250 ml beef broth
• 80 ml apple cider vinegar
• 3 tbsp brown sugar
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 tsp smoked paprika
• 1 1/2 tsp cayenne pepper
• 1 Hamburger buns for serving

Instructions

1. 1

   Place the onion at the bottom of the slow cooker.

2. 2

   Place the venison roast on top.

3. 3

   Mix the BBQ sauce, broth, vinegar, brown sugar, garlic, and spices.

4. 4

   Pour over the meat.

5. 5

   Cook on LOW for 8-10 hours until the meat falls apart.

6. 6

   Shred the meat with two forks directly in the sauce.

7. 7

   Serve in hamburger buns with coleslaw.