Ingredients

• 4 Plain or sesame bagels
• 200 g Thinly sliced smoked salmon
• 200 g Cream cheese
• 1 Thinly sliced red onion
• 2 tbsp Capers
• 1 Lemon wedges
• 1 Fresh dill sprigs

Instructions

1. 1

   Slice bagels in half and toast lightly.

2. 2

   Spread generously with cream cheese.

3. 3

   Arrange the smoked salmon slices.

4. 4

   Garnish with red onion, capers, and dill.

5. 5

   Serve with lemon wedges.

6. 6

   A brunch classic that highlights Quebec smoked salmon.