Ingredients

• 200 g chopped smoked salmon
• 250 g softened cream cheese
• 80 ml sour cream
• 2 tbsp lemon juice
• 2 tbsp fresh dill
• 1 tbsp chopped capers
• 1 chopped green onion
• 1 Pepper to taste
• 1 Crackers and raw vegetables for serving

Instructions

1. 1

   Mix the cream cheese and sour cream until smooth.

2. 2

   Stir in the smoked salmon, lemon, dill, capers, and green onion.

3. 3

   Season with pepper to taste.

4. 4

   Refrigerate for 1 hour to allow the flavors to develop.

5. 5

   Serve with crackers and vegetable sticks.