Ingredients

• 200 g smoked salmon pieces
• 1 shortcrust pastry sheet
• 4 eggs
• 250 ml 15% cream
• 125 ml milk
• 100 g grated Gruyère cheese
• 2 chopped green onions
• 2 tbsp fresh dill
• 1 Pepper and nutmeg

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Line a quiche pan with the pastry. Prick the bottom.

3. 3

   Blind bake for 10 minutes with pie weights.

4. 4

   Spread the smoked salmon and cheese over the crust.

5. 5

   Whisk the eggs with the cream, milk, dill, pepper, and nutmeg.

6. 6

   Pour over the salmon. Garnish with green onions.

7. 7

   Bake for 35-40 minutes until the quiche is set and golden.