Ingredients

• 250 g flaked smoked trout
• 125 g softened cream cheese
• 80 ml sour cream
• 1 tbsp lemon juice
• 1 tbsp fresh chopped dill
• 1 tbsp chives
• 1 1/2 tsp prepared horseradish
• 1 Salt and pepper

Instructions

1. 1

   Combine cream cheese and sour cream in a food processor.

2. 2

   Add the smoked trout and pulse for a few seconds (to retain some texture).

3. 3

   Stir in the lemon, dill, chives, and horseradish.

4. 4

   Season to taste.

5. 5

   Transfer to a bowl and refrigerate for 1 hour.

6. 6

   Serve with crackers and raw vegetables.