Ingredients

• 300 g cold-smoked trout, diced
• 1 shallot, finely chopped
• 1 tbsp capers
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chives
• 1 avocado, diced
• 1 Pepper to taste

Instructions

1. 1

   Cut the smoked trout into small, uniform dice.

2. 2

   Mix the shallot, capers, oil, and lemon.

3. 3

   Gently fold in the trout. Season with pepper.

4. 4

   Shape with a pastry ring. Garnish with avocado and chives.

5. 5

   Smoked trout offers a different texture and taste compared to raw fish tartare.