Ingredients

• 2 cups Frozen Mango Chunks
• 2 cups Frozen Pineapple Chunks
• 2 medium Frozen Banana
• 1 cup Full-Fat Coconut Milk
• 1 cup Fresh Orange Juice
• 0.5 cup Plain Greek Yogurt
• 1 tablespoon Fresh Lime Juice
• 2 tablespoons Honey or Maple Syrup (optional)
• 0.5 cup Ice Cubes (optional)

Instructions

1. 1

   Prepare all fruit: Peel and slice bananas if not already frozen. Ensure mango and pineapple are in chunks.

2. 2

   Combine ingredients: Add the frozen mango, frozen pineapple, frozen banana, coconut milk, orange juice, Greek yogurt, and lime juice to a high-speed blender.

3. 3

   Add sweetener (optional): If desired, add honey or maple syrup to the blender for extra sweetness.

4. 4

   Blend until smooth: Secure the lid and blend on high speed until the mixture is completely smooth and creamy. If too thick, add a splash more orange juice or coconut milk.

5. 5

   Adjust consistency: If you prefer a colder or thicker smoothie, add a handful of ice cubes and blend again until incorporated.

6. 6

   Taste and adjust: Taste the smoothie and adjust sweetness or tartness with more honey/maple syrup or lime juice if needed.

7. 7

   Serve immediately: Pour the Tropical Sunshine Smoothie into glasses and serve immediately for the best flavor and texture.