Ingredients

• 4 whole speckled trout
• 1 sliced lemon
• 1 small onion, sliced into rings
• 4 sprigs of dill
• 4 tbsp butter
• 60 ml white wine
• 1 Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Salt and pepper each trout inside.

3. 3

   Stuff with lemon, onion, and dill.

4. 4

   Place a knob of butter on each trout. Drizzle with white wine.

5. 5

   Seal the parchment packets tightly.

6. 6

   Cook for 18-20 minutes. The flesh should be opaque and flake easily.