Ingredients

• 400 g very fresh speckled trout fillets
• 2 chopped French shallots
• 1 tbsp grated fresh ginger
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp chopped chives
• 1 Sesame seeds
• 1 Salt and pepper

Instructions

1. 1

   Cut the trout into small dice with a knife.

2. 2

   Mix the shallots, ginger, sesame oil, soy sauce, and lime.

3. 3

   Gently fold in the fish.

4. 4

   Garnish with chives and sesame seeds.

5. 5

   Serve immediately, well chilled.