Ingredients

• 1 pie crust
• 375 ml packed brown sugar
• 2 tbsp flour
• 250 ml 35% cream
• 1 beaten egg
• 2 tbsp melted butter
• 1 tsp vanilla

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Line a pie plate with the crust.

3. 3

   Mix the brown sugar and flour.

4. 4

   Whisk the egg with the cream, butter, and vanilla.

5. 5

   Incorporate into the dry mixture and mix well.

6. 6

   Pour into the crust and bake for 35-40 minutes until the filling is set but still slightly wobbly in the center.