Ingredients

• 1 pig's head or 2 pig's trotters
• 1 onion studded with cloves
• 2 carrots
• 2 celery stalks
• 1 bay leaf
• 5 peppercorns
• 1 tsp salt
• 0.5 tsp cinnamon
• 0.5 tsp ground cloves
• 1 Water to cover

Instructions

1. 1

   Thoroughly clean the meat and place it in a large pot.

2. 2

   Cover with cold water and add the onion, carrots, celery, bay leaf, and peppercorns.

3. 3

   Bring to a boil, skim off any foam, then simmer gently for 3-4 hours.

4. 4

   Remove the meat and debone it. Finely chop the meat.

5. 5

   Strain the broth and reduce it by half. Season with salt, cinnamon, and cloves.

6. 6

   Mix the chopped meat with the broth, pour into a mold, and refrigerate overnight. Unmold and slice.